Job Purpose

To contribute to ensuring consistent and quality blended product are supplied to all packaging lines by following approved standard procedures.

Responsibilities

• Receive blending program from Blending Supervisor and draw up daily program on blending activities.
• Daily production orders in SAP of all blended products.
• Liaise with the engineer on duty to initiate CIP when necessary.
• Supervise weighing and dissolving of all ingredients and cross check with the MFR before blending.
• Daily scale check with standard weight, to ensure the scale is within calibration
• Ensure the volume in the BDM (Batch dosing module) for different recipes are correct.
• Request required quantities of sugar and acid from Stores for preparation of syrup and ensure correct parameters are obtained.
• Analyse all blends and syrups to ensure the parameters are within range before inviting QA.
• Follow up on the final document when the parameters are recorded by QA.
• Always check and record, and label all returns from production before rework.
• Ensure no entry of unauthorised persons into the blending hall floor.
• Monitor the FA Tanks for product back up.
• Receive concentrate and alcohol from suppliers using the INDAG SYSTEMS.
• Ensure Availability of RO water always.
• Monitor the INDAG SYSTEMS for each blend volume and compare with the actual.
• Always keep recipe files and other classified documents under lock and shred any unwanted document. 

Qualifications

• • A Degree/HND in Food Science, Science Laboratory Tech. or related.
  • Knowledge in HACCP, GMPs FSSC etc.
  • Three (3 years) relevant experience in Food Processing or Bottling Company
  • Strong interpersonal skills with the ability to relate to a diverse group of people
  • Good communication skills and ability to manage organizational behavior
  • Sound analytical skills and an excellent team player 

Deadline: 20^th May 2022